Pumpkin pie with scallop carpaccio with truffle vinaigrette - Hap en Tap | Picky

Name: Pumpkin pie with scallop carpaccio with truffle vinaigrette - Hap en Tap | Picky
Total time: 45 min
Ingredients: 12 Scallop; 250 g Flour; 5 g Salt; 10 g Sugar; 125 g Butter; 1 Eggs; 1 Pumpkin; 300 g Cream; 3 Gelatine sheets; 1 sniff Espelette pepper; 6 g Honey; 30 g Balsamic; 120 g sunflower oil; 2 g Salt; 1 black truffle; edible flowers

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This pumpkin pie with scallop carpaccio with truffle vinaigrette is an achievable Christmas recipe that you can prepare the day before.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.

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