Crispy Potato Cheese Sticks with Bacon - Recipe By Me

Ingredients

• 3 russet potatoes, cooked and cubed
• 1/4 cup green onions, diced
• 1/2 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup bacon, diced
• 1 block cheddar cheese, cut into 1/4-inch thick strips
• Flour, as needed for dredging
• Egg, beaten, as needed
• 2/3 cup cornstarch
• 1 cup panko breadcrumbs
• 4 cups vegetable oil or canola oil or peanut oil, for deep frying
• Olive oil, for drizzling