Braised Pork with Chestnuts
Braised Pork with Chestnuts Ingredients Steps Cut the pork belly into small pieces Heat the pan, add oil, stir-fry the pork until lightly golden, then remove
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 500g Pork Belly
- 200g Chestnut
- Appropriate amount Green Onion & Ginger
- 2 pieces Star Anise
- 1 piece Cinnamon
- 2 pieces Bay Leaves
- 4 pieces Dried Chili
- 30ml Light Soy Sauce
- 10ml Dark Soy Sauce
- 60g Rock Sugar
- 1 spoon Salt
- Appropriate amount Cooking Oil
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