Pumpkin Seed Brittle | James Beard Foundation
This recipe makes a beautiful brittle that tastes as good as it looks. You can omit the cumin, but you'll lose the slight smoky note that provides an ideal contrast to the sugar. Chef Guy Reuge...
Ingredients
- 1 1/3 cups sugar
- 1/4 cup light corn syrup
- 2 1/2 tablespoons unsalted butter
- 1/4 cup water
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon cumin
- 1 3/4 cups shelled pumpkin seeds, also know as pepitas
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