Air Fried Mirchi Bhajji: A Crispy, Stuffed Snack Delight
Try Andhra-style Mirchi Bhajji in the air fryer—green chillies stuffed with tangy tamarind, coated in chickpea flour, and fried crisp with less oil.
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Cooking tools:
- Air fryer
- Spice grinder
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Whisk
- Paring knife
- Chef's knife
- Parchment paper
- Silicone liner
Ingredients
- 6 tbsp Tamarind paste (For the Stuffing)
- 1 tbsp Sesame seeds (dry roasted and powdered)
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 1/2 tsp Salt
- 1 cup Besan (chickpea flour) (For the Batter)
- 2 tbsp Rice flour
- 1/4 tsp Ajwain (carrom seeds)
- 1/4 tsp Haldi (turmeric powder)
- 120 mL Water (or as needed for thick batter)
- 8-10 Light green long chillies (mirchi) slit lengthwise, deseeded
- 1 tsp Oil (for brushing)
- Air fryers
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