Cheesy Mashed Potatoes for Two | Blue Flame Kitchen
We added a southwestern flair to these quick and delicious side potatoes by adding Monterey Jack cheese with jalapeno pepper.
Ingredients
- 3 medium baking potatoes, peeled and cubed
- 1 tbsp salted butter
- 2 tbsp hot milk (2 %)
- 1/4 tsp salt
- 1/2 cup shredded Monterey Jack cheese with jalapeno
- 1 tbsp chopped green onion
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