Instant Pot Creamy Chicken Gnocchi Soup | Recipe Cart

Name: Instant Pot Creamy Chicken Gnocchi Soup | Recipe Cart
Total time: 55 min
Ingredients: 6 slices Thick Cut Bacon, (chopped in bite sized pieces); 2 Tbsps Butter; 1 Onion, (chopped); 3 large Carrots, (chopped); 1 Bay Leaf; 2 ribs Celery, (chopped); 6 cloves Garlic, (pressed or finely minced); 1 sprig Fresh Rosemary, (about 5 inches long); 1/2 tsp Basil, (dried); 1/2 tsp Thyme, (dried); 1/4 tsp Poultry Seasoning; 2 tsp Italian Seasoning; 1/2 tsp Kosher Salt; 1/2 tsp Pepper; 4 cups Chicken Broth, (low sodium); 2 to 3 Chicken Breasts, (uncooked, boneless, skinless); 16 oz Gnocchi ((I get the refrigerated package, or the one by the dry pasta at the store.)); 1/2 cup Parmesan Cheese, (grated); 5 oz Baby Spinach, (fresh); 1 cup Heavy Cream

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A rich and creamy soup that will quickly become a favorite! Instant Pot Creamy Chicken Gnocchi Soup has lots of flavor and is hearty and satisfying, yet elegant

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Ingredients

6 slices Thick Cut Bacon, (chopped in bite sized pieces)
2 Tbsps Butter
1 Onion, (chopped)
3 large Carrots, (chopped)
1 Bay Leaf
2 ribs Celery, (chopped)
6 cloves Garlic, (pressed or finely minced)
1 sprig Fresh Rosemary, (about 5 inches long)
1/2 tsp Basil, (dried)
1/2 tsp Thyme, (dried)
1/4 tsp Poultry Seasoning
2 tsp Italian Seasoning
1/2 tsp Kosher Salt
1/2 tsp Pepper
4 cups Chicken Broth, (low sodium)
2 to 3 Chicken Breasts, (uncooked, boneless, skinless)
16 oz Gnocchi ((I get the refrigerated package, or the one by the dry pasta at the store.))
1/2 cup Parmesan Cheese, (grated)
5 oz Baby Spinach, (fresh)
1 cup Heavy Cream