Quinoa Stuffed Mushrooms | FOOD MATTERS®

Ingredients

• 4 large Mushrooms
• 1 ½ cups of cooked Andean grain mix
• 1 medium zucchini diced
• 1 red capsicum diced
• ¼ cup of sun ripened black olives
• 1 handful of basil leaves, finely chopped
• 1 handful of parsley finely chopped
• 2 tablespoons of pine nuts
• 1 tablespoon of pumpkin seeds
• 1 tablespoon of lemon juice
• 1 tablespoon of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of smoked paprika
• Freshly cracked Himalayan salt and black pepper