Jalapeno Mayonnaise
Jalapeno Mayonnaise There is simply no way to compare store-bought mayonnaise to homemade. This mayo is light and creamy and has the flavour and kick from the j
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisagcooks.com.
Cooking tools:
- Food processor
- Blender
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving platter
- Cutting board
- Chef's knife
- Refrigerator
- Spoon
- Spatula
Ingredients
- 1 Large egg (at room temperature)
- 2 tsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup canola oil
- 2 tsp white wine vinegar
- 1 green onion/scallion
- 1/2 Jalapeno pepper ((seeds and all))
