Jalapeno Mayonnaise
Jalapeno Mayonnaise There is simply no way to compare store-bought mayonnaise to homemade. This mayo is light and creamy and has the flavour and kick from the j
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Cooking tools:
- Food processor
- Blender
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving platter
- Cutting board
- Chef's knife
- Refrigerator
- Spoon
- Spatula
Ingredients
- 1 Large egg (at room temperature)
- 2 tsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup canola oil
- 2 tsp white wine vinegar
- 1 green onion/scallion
- 1/2 Jalapeno pepper ((seeds and all))
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