Grilled Cheese with Prosciutto and Kale | Cook Smarts

Ingredients

• 2 stalks Kale, leaves of
• 2 Tbsp Cooking oil
• 4 Tbsp Butter
• 8 slices Sandwich bread
• 8 slices Cheese ((Try gruyere, swiss, gouda))
• 3/4 cup Leftover artichoke-spinach pesto
• 8 slices Prosciutto
• 1/4 cup Flour
• 1 Egg, whisked
• 1/2 cup Panko breadcrumbs
• 1/2 tsp Paprika
• 1 Tbsp Cooking oil
• 2 Avocado, sliced into wedges
• 1 clove Garlic, minced
• 3 sprigs Parsley, chopped ((loosely packed))
• 1/4 cup Greek yogurt
• 3 Tbsp Mayonnaise
• 1 Tbsp Lemon juice