Fluffy Chocolate Pancakes with Nutella and Strawberry Compote

Name: Fluffy Chocolate Pancakes with Nutella and Strawberry Compote
Ingredients: 1 cup all-purpose flour, sifted; 2 teaspoons baking powder; Pinch of salt; 2 tablespoons granulated sugar; 3/4 cup plus 4 tablespoons of whole milk; 1 large egg, beaten; 2 tablespoons unsalted butter, melted; 1 teaspoon pure vanilla extract; 1 heaping tablespoon of cocoa powder; 1/2 cup white or dark chocolate chips (optional); Vegetable oil, for cooking; 3 tablespoons Nutella; 3 tablespoons (45 ml) warm water; 1 pound strawberries, hulled and sliced in half (you can use frozen; don’t thaw); Zest and juice from 1/2 of a lemon; 1/4 cup (50 grams) granulated sugar

www.tastetoronto.com

This pancake recipe is adapted from Chocolate and Chai.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
fluffy chocolate pancakes with nutella and strawberry compote

View full recipe on www.tastetoronto.com

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Ingredients

1 cup all-purpose flour, sifted
2 teaspoons baking powder
Pinch of salt
2 tablespoons granulated sugar
3/4 cup plus 4 tablespoons of whole milk
1 large egg, beaten
2 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
1 heaping tablespoon of cocoa powder
1/2 cup white or dark chocolate chips (optional)
Vegetable oil, for cooking
3 tablespoons Nutella
3 tablespoons (45 ml) warm water
1 pound strawberries, hulled and sliced in half (you can use frozen; don’t thaw)
Zest and juice from 1/2 of a lemon
1/4 cup (50 grams) granulated sugar