Singlefile Wines - Recipes - Seared snapper and soy ginger noodles

Ingredients

• 180 g dried soba noodles
• 200 g snow peas, trimmed, thinly sliced
• 1 large bunch of asparagus, trimmed, halved
• 50 g baby spinach leaves
• 5 small radishes, trimmed, thinly sliced
• 2 tsp sesame oil
• 2 tbsp salt-reduced soy sauce
• 1 tbsp mirin
• 1 tsp fresh ginger, finely grated
• 600 g snapper fillets (ideally 150g each)