Asian-style Chicken, Rice and Vegetables - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g chicken breasts, skinless
• 20 g fresh parsley
• 30 g soy sauce
• 70 g olive oil
• 1 garlic clove
• 10 g fresh root ginger
• 100 g onions
• 150 g red peppers
• 900 g chicken stock
• ½ tsp fine sea salt
• ¼ tsp ground black pepper
• 200 g long grain rice
• 100 g broccoli florets
• 100 g carrots
• 30 g cornflour
• 40 g water