Goat's cheese with winter vegetables - Recipes | Dairy UK
A fabulous goats' cheese salad paired with sticky spiced roasted, seasonal winter vegetables. A simple cheese dish yet impressive.
Ingredients
- 4 beetroots, medium, peeled and cut into wedges
- 4 red onions, medium, cut into wedges
- 6 carrots,medium, peeled and cut into thick discs
- 10 new potatoes, cut into wedges
- 50g baby leaf spinach
- 100g butter, melted
- 2 tbsp runny honey
- 1 tsp red chilli flakes
- 1 tsp ground cumin
- 75g (per person) goat’s cheese slices with rind/2 logs
- 100g baby spinach leaves
- 6-8 fresh chive stems, roughly chopped
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