Foodista | Recipes, Cooking Tips, and Food News | Onion Marmalade
Sauté onions in olive oil then simmer with other ingredients until a thick, mouthwatering jam forms in just an hour.
Ingredients
- 1 kg onions , medium
- 4 tablespoons olive oil
- cup sugar (caster)
- cup vinegar , white
- 3 cloves
- 2 tablespoons tomato paste
- salt , pepper
- teaspoon cayenne pepper
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