Cream Puffs
Did you know cream puffs originated in France, where they're called Profiteroles? Here's how to make them.
Keywords
- easy to make
- pastries
- sweet
- world cuisine
- puff pastry
- food
- recipe
- cream
- French
Ingredients
- 1 cup Water
- 6 tbsp. Butter
- 1 tsp. Sugar
- a pinch Salt
- 1 cup Flour
- 4 Eggs
- as needed Chocolate sauce
- as needed Whipped cream
More Like This
Cream Puffs Recipe - Authentic French Dessert
excitedfood.com
Cream Puffs with Chocolate Sauce - Recipe | Bonapeti.com
bonapeti.com
Cream Puffs, Profiteroles | Rocky Mountain Lodge
rockymountainlodge.com
Cream Puffs Recipe
farmanddairy.com
Cream Puffs
sodelicious.recipes
Homemade Cream Puffs Recipe
tasteofhome.com
Cream Puffs I Recipe from France | Ingredients: Flour, Salt, Water, Butter, Eggs
excitedfood.com
Cream Puffs Recipe | Home Pressure Cooking
homepressurecooking.com