Sweet and Sour Ribs
Ribs make such a delicious dish. Short ribs are some of Mawmaw's favorite. Beef short ribs are larger and usually more tender and meatier than their pork counte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Cooking tools:
- Oven thermometer
- Dutch oven
- Pot
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Tongs
- Spoon
Ingredients
- Slab of ribs (Spare, beef or pork)
- 1/2 cup flour
- 1/2 tsp salt
- 2 tbsp butter
- 1 tbsp cooking oil
- 1 large onion, chopped
- 5 tsp Worcestershire sauce
- 1/2 cup sugar
- 1 tsp chili powder
- 3/4 cup ketchup
- 3/4 cup water
- 2 tsp vinegar
- salt, black pepper, red pepper to taste
- generous amount of garlic powder
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