Mango Lime Pie
Tangy mango and lime flavors in a no-bake pie with a graham cracker crust. Perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Cooking tools:
- Microplane
- Citrus press
- Hand mixer
- Piping bag
- Pie dish
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
Ingredients
- 1 ½ cup graham cracker crumbs
- 2 tablespoons sugar
- 6 tablespoons butter (melted)
- 1 (14 oz.) can sweetened condensed milk
- ½ cup sour cream
- ¼ cup mango puree
- ¼ cup lime juice
- 2 teaspoons lime zest
- 1 cup heavy whipping cream (see note)
- ½ cream heavy whipping cream
- 2 tablespoons confectioners’ sugar
- ¼ teaspoon vanilla extract
- Mango slices
- Lime slices
- Lime zest
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