Quench MagazinePumpkin Harvest Cookies | Baked Goods | Quench Magazine
Pumpkin Harvest Cookies | 2 1/4 cups flour 1 teaspoon pumpkin pie spice 1/2 teaspoon baking soda 1 cup butter 1 1/2 cups brown sugar 1 cup pumpkin 2 eggs 1
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Cooking tools:
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 2 1/4 cups flour
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 1 cup butter
- 1 1/2 cups brown sugar
- 1 cup pumpkin
- 2 eggs
- 1 tablespoon vanilla
- 10 ounces white chocolate -- chopped
- 1 cup pecans -- chopped
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