Butter soft chocolate chip cookies
Crunchy on the outside - Soft and chewy on the inside. It’s the extra special ! | Difficulty Level: Easy | Cooking Time: 55 mins | Recipe Nutrients: 900 cal |
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Sifter
- Spoon
- Plastic wrap
- Refrigerator
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 250g butter
- 3/4 cup brown sugar & caster sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 1/2 cups self-raising flour
- 1 cup milk chocolate chips
- 1 cup Caramel chocolate chips
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