Sweet and Spicy Sriracha Salmon | Traeger Wood Fired Grills

Ingredients

• 1/4 Cup soy sauce
• 2 Tablespoons brown sugar
• 1 Tablespoon rice vinegar
• 1 Tablespoon Sriracha
• 1 Tablespoon freshly grated ginger
• 1 Tablespoon minced garlic
• 1/4 Teaspoon chipotle chile powder
• 1 Teaspoon Traeger Chicken Rub
• 1 1/2 Teaspoon sesame oil
• 4 (4 oz) wild salmon fillets
• 2 Tablespoons scallions, finely chopped
• 2 Teaspoons toasted sesame seeds
• As Needed cooked white rice, brown rice or quinoa, for serving
• As Needed grilled baby bok choy, for serving