Low-Carb Pumpkin Donuts
These mini donuts are a great fall treat. Use a mini-donut pan for best results.I moistened mine with a bit of water after cooled and rolled them in cinnamon/Splenda mixture.
Ingredients
- 1/2 cup ground almonds (almond flour, almond meal)
- 1/4 cup vanilla protein powder
- 1/4 cup ground flax seeds (yellow ones will look better)
- 1/4 cup splenda (or splenda brown sugar blend)
- 1/2 tsp baking powder
- 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/4 cup canned pumpkin (plain, not canned pie filling)
- 1 egg
- 1/2 tsp vanilla
- 2T milk
- 2T butter
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