Blueberry Oat Bar- IGA Tasmania

Ingredients

• 4 cups oat flour
• 1 cup Community Co Quick Oats
• 120 ml Community Co Honey
• 160 ml light extra virgin olive oil
• 2 tsp vanilla extract
• 3 cups Blueberries, roughly chopped (for the filling)
• 70 ml Community Co Honey (for the filling)
• 30 ml lemon juice (for the filling)
• 1/4 cup Community Co Chia Seeds (for the filling)
• Preheat the oven to 170C.
• Make the dough by mixing oat flour, rolled oats, honey, extra virgin olive oil and vanilla extract together.
• Reserve half of the dough for the crumble topping.
• Press and lightly flatten the rest of the dough into a 20 x 20 cm tin and put it in the fridge.
• To make the filling, put blueberries, honey, lemon juice and chia seeds together in a pot over medium heat, stir with a rubber spatula, cook for about 10 minutes, or until thickened.
• Spoon the filling over the crust and evenly sprinkle the reserved oats on top.
• Bake for 30 minutes until golden brown.
• Cool and cut into bars, then store in containers.