Raspberry Crumble Ring Cake
This Raspberry Crumble Ring Cake is sure to be a hit at your next celebration. The light cake base is filled with raspberries and is topped with an almond crumble that melts in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Ingredients
- 125g butter, softened
- 1 ¼ cups (275g) CSR Caster Sugar
- 1 tsp finely grated lemon rind
- 1 tsp vanilla bean paste
- 3 eggs
- 1 cup (150g) White Wings Plain Flour
- ½ cup (75g) White Wings Self-Raising Flour
- ¼ tsp bicarbonate of soda (baking soda)
- ½ cup (125ml) milk
- 125g raspberries
- 1 teaspoon CSR Soft Icing Mixture
- ½ cup (60g) ground almonds
- ⅓ cup (75g) CSR Demerara Sugar
- ⅓ cup (75g) CSR Caster Sugar
- 125g cold butter, chopped
- ¼ cup (20g) rolled oats
- ⅓ cup (25g) flaked almonds
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