Chicken Fiesta Salad Recipe

Ingredients

• Vegetable oil for frying
• 4 corn tortillas
• 16 leaves red or green leaf lettuce (about 1 head)
• 1 large yellow or orange bell pepper, cut into thin bite-size strips
• 1 large mango, peeled, seeded and cut into chunks
• 1 large avocado, pitted, peeled and cut into thin slices
• 2 large plum (Roma) tomatoes, finely chopped
• 1 can (15 oz) Progresso™ black beans
• 1 cup shredded pepper Jack cheese (4 oz)
• 4 boneless skinless chicken breasts, cut into 1/4-inch-wide strips
• 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
• 1 teaspoon ground chipotle chili powder
• 2 tablespoons water
• 1/3 cup vegetable oil
• 1/3 cup lime juice
• 2 tablespoons honey
• 1/3 cup loosely packed cilantro leaves and stems
• 2 teaspoons Dijon mustard
• Dash salt