Bacon Cheeseburger Mac & Cheese - Hungry Planet | Plant-Based Meats

Ingredients

• 1 pound macaroni or shell pasta, dry
• 5 ounces vegan bacon
• 2 tablespoons vegetable oil
• 12 ounces Hungry Planet Beef™ Plant-Based Ground
• ½ medium onion, diced
• 2 medium cloves garlic, finely chopped
• 1 teaspoon kosher salt
• 3 tablespoons vegan butter
• ¼ cup all-purpose flour
• 2 cups soy, almond, or oat milk, plain and unsweetened
• 1 cup vegetable stock
• ½ cup ketchup
• 3 cups vegan cheddar cheese
• Kosher salt and freshly ground pepper, to taste