Baked Beetroot And Sweet Potato Chips With Masala Sprinkle

Baked Beetroot And Sweet Potato Chips With Masala Sprinkle

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This recipe takes beetroot and sweet potato slices to replace the typical potato chips. It’s colourful, baked, not fried and sprinkled with a desi masala blend.

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Ingredients

  • 2 medium Beetroot (thinly sliced) For the chips
  • 2 medium Sweet potato (thinly sliced)
  • 2 tbsp Olive oil or mustard oil
  • to taste Salt
  • 1 tsp Roasted chaat masala (For the masala sprinkle)
  • ½ tsp Ground cumin (jeera)
  • ½ tsp Ground coriander (dhania)
  • ¼ tsp Kashmiri red chilli powder (adjust to taste)
  • ½ tsp Amchur (dry mango powder)
  • ½ tsp Black salt
  • 1 tbsp Finely chopped fresh coriander (optional)

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