Stuffed Pepper Soup | Anthony Ciccarello

Ingredients

• 1 cup diced onion (1 small onion)
• 1 tablespoon of minced garlic
• 1 1/2-2 lb ground beef
• 14 1/2 oz (1 can) diced tomatoes with basil, oregano, garlic
• 2 cups chopped red peppers
• 15 oz tomato sauce
• 4 cups beef broth
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 1/2 cup uncooked rice
• 2 avocado
• 1 cup shredded cheddar cheese