Vegan Red Wine Hot Chocolate - Calgary Co-op Wine Spirits Beer
Vegan Red Wine Hot Chocolate made with coconut milk and merlot. Perfect in just 20 minutes! Top with whipped coconut cream and toasted coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coopwinespiritsbeer.com.
Ingredients
- 4 cups (2.5 14 oz cans) coconut milk
- 1 cup merlot
- 5 tbsp sugar
- 2 1/2 tbsp cocoa powder
- 1 tbsp vanilla extract
- 1-2 pinches of cinnamon, to taste
- 1/2 can cold coconut milk
- 1/2 cup icing sugar
- 2 tbsp toasted coconut
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