Rustic Cherry Tart – The Wellness Kitchen
There is nothing quite like the explosive taste of a fresh ruby red cherry in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewellnesskitchenrd.com.
Ingredients
- 1 1/2 cup all-purpose flour
- 3/4 teaspoons salt
- 2 Tablespoons sugar
- 1/2 cup butter (Kerrygold preferred, chilled in the freezer for about 30 minutes)
- 1/4 cup ice cold water
- 4 cups pitted sweet cherries
- 3 Tablespoons sugar
- 1 1/2 teaspoons cornstarch
- 1 egg beaten
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