TASTE - Soupy Leek Rice | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 3 large leeks
- 4 tbsp butter
- 1 ¼ c Arborio rice
- ¼ c white wine
- 4 c vegetable or chicken stock
- 8 oz shredded Gouda (about 2 cups)
- 6 eggs
- salt and pepper
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