Lemon-Garlic Butter Shrimp with Roasted Asparagus

Ingredients

• 1 1/2 pounds medium uncooked shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 tablespoons chopped fresh parsley
• 1/4 teaspoon paprika
• 3/4 teaspoon salt, divided
• 1 pound medium asparagus, ends trimmed
• 1/4 teaspoon black pepper, divided
• 1/4 teaspoon red pepper flakes
• 1 1/2 tablespoons lemon juice
• 3 tablespoons unsalted butter, cubed
• 4 garlic cloves, minced, divided