Strawberry Milk Roll (soup Type) Recipe - Simple Chinese Food
This milk roll was once very popular because it is really super soft! The soup method makes it soft and silky. Strawberry jam is added as a filling to make it soft and have more flavor
Keywords
- Strawberry Milk Roll (soup Type)
Ingredients
- 200g High fan
- 30g Low powder
- 10g milk powder
- 10-15g milk
- 20 butter
- 8g Fresh Yeast
- 1g salt
- 50g Egg liquid
- Light cream Sugar 30
- 40g Light cream
- 20g High powder (soup type)
- 100g Water (soup type)
- Some Strawberry jam
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