Cream of Wheat® Pancakes
Elevate your breakfast with Cream of Wheat® pancakes! Made with just a few simple ingredients and Chef-approved. Enjoy with fresh fruit and low-fat yogurt.
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Cooking tools:
- Griddle
- Cast iron skillet
- Ladle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Stove
Ingredients
- 1 egg
- 2/3 cup fat-free milk
- 2 tsp oil
- 1/2 cup pancake and waffle mix
- 1/2 cup Original 8 Minute
- 1 1/2 cup cut-up fresh fruit, optional
- 8 oz low-fat yogurt mixed, optional
- 1 tbsp honey, optional
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