Instant Pot Chickpea Butternut Squash Coconut Curry (Vegan!) - MagentaStreaks

Ingredients

• 4 cup Butternut Squash (peeled and diced)
• 14 oz Chickpeas
• 1 small Onion chopped
• 2-3 cloves Garlic
• ½ inch Ginger
• 1-2 Dried Chili
• 2 tbsp Olive oil
• ½ tbsp turmeric powder
• 1 tbsp Salt
• 14 oz Coconut milk
• 1 tbsp ground Coriander
• 1 tbsp Garam Masala
• 1 tbsp Ground cumin
• 1 cup vegetable stock