German Chocolate Cake | Remixology

Ingredients

• 1 1/2 cups (150g) almond flour
• 1/2 cup (60g) cassava flour
• 1/2 cup (96g) allulose
• 1/2 cup (40g) unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 3 large eggs, room temperature
• 1/2 cup (120ml) full-fat coconut milk
• 1/3 cup (80ml) melted coconut oil
• 1/3 cup (80ml) hot water
• 2 teaspoons vanilla extract
• 1 can (13.5 ounces/400ml) full-fat coconut milk
• 3 large egg yolks
• 1/4 cup (60g) grass-fed butter or ghee
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1 1/2 cups (120g) unsweetened shredded coconut
• 1 cup (100g) pecans, chopped and toasted