Perfect steak with sauce Bernaise - Cookidoo® – the official Thermomix® recipe platform
Perfect steak with delicious sauce Bernaise - cooked to perfection using Thermomix® for a hassle-free meal experience. Sign up for free today!
Ingredients
- 2 beef fillet steaks
- sea salt
- ground black pepper
- olive oil
- 4 - 5 sprigs fresh tarragon
- 80 g eschalots
- 80 g white wine vinegar
- 180 g unsalted butter
- 4 egg yolks
- ½ - 1 tsp salt
- 2 pinches ground black pepper
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