Orange-Coconut Crisps Recipe – Sunset Magazine
Ingredients 1 cup (1/2 lb.) butter, at room temperature 1 cup sugar 1 large egg 1 teaspoon grated orange peel 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Cooking tools:
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Oven
- Baking sheet
Ingredients
- 1 cup (1/2 lb.) butter, at room temperature
- 1 cup sugar
- 1 large egg
- 1 teaspoon grated orange peel
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/3 cups sweetened shredded dried coconut
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