Rotisserie Chicken & Cheddar Egg Salad Sandwich | Louisiana Egg Commission

Ingredients

• mayonnaise | 1 cup
• whole grain mustard | ¼ cup
• coarsely ground black pepper | 2 tsp.
• minced garlic | 1 Tbsp.
• celery, small dice (3.75 oz. / 105 gm) | 1 cup
• flat-leafed parsley, roughly chopped | ½ cup
• finely chopped green onions | ½ cup
• chopped cooked rotisserie chicken – chilled (14 oz. / 400 gm) | 2 cups
• grated cheddar cheese (2.8 oz. / 78 gm) | 1 cup
• large eggs, hard-boiled, diced (8 oz. / 230 gm) | 5
• slices bread – swirled pumpernickel | 20
• leaves red leaf lettuce | 20
• thin slices of tomatoes | 20-30
• slices of pickles or cucumber | 20-30