Cranberry And Ginger Glazed Ham Recipe | Tesco Real Food
This fruity, fiery and fragrant glazed ham recipe makes a lovely addition to a Boxing Day spread or lunch. Prep ahead and freeze, ready for the holidays.
Ingredients
- 2kg boneless gammon joint
- 2ltrs ginger beer
- 1 onion, quartered
- 2 clementines, halved
- 6 cloves
- 2 bay leaves
- 200g cranberry, pear & ginger chutney (see recipe, below)
- 1 tbsp English mustard
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