Sheet Pan Mozzarella Stuffed Lemon Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup shredded Parmesan cheese
• 2 tablespoons parsley, coarsely chopped
• 1 tablespoon lemon zest
• 1/4 teaspoon Kosher salt
• 1/8 teaspoon black pepper
• 1/4 cup fresh lemon juice
• 3 tablespoons extra virgin olive oil, divided
• 2 garlic cloves, minced
• 1 egg
• 8 ounces Galbani fresh Mozzarella Cheese, sliced
• 1 cup fresh spinach
• 3 cups broccoli florets, fresh or frozen thawed
• lemon slices, for garnish