Sirloin Tip Roast Au Poivre – Vince & Joe’s Gourmet Markets

Ingredients

• 2 lbs. Sirloin Tip Roast
• Mustard Sauce
• 3 ea cloves garlic minced
• 2 tbsp. Dijon Mustard
• 1 tbs. horseradish sauce
• 1 tsp. ground ginger
• 1/2 tsp. oregano
• 3 tbsp. cracked black pepper
• 1/2 cup flour season with sea salt or kosher salt and freshly ground pepper
• Vegetable oil, such as canola
• 4-5 cloves garlic, sliced
• 2 tsp. dried thyme or 6 sprigs fresh
• 1 large baking bag 2 bay leaves
• 3 1/2 cups waer or half chicken stock, half water
• 2 tbsp. tomato paste
• 8-10 small onions
• 5 carrots in 1-2 inch pieces
• 1 lb. red potatoes or larger white potatoes in chunks
• 1 lb. large mushrooms, quartered