Crispy Amish Onion Fritters Recipe: Golden Bites of Joy
Amish onion fritters are crispy, golden treasures with tangy flavor bombs in every bite. Follow this heritage recipe today for a warm, crowd-pleasing dish everyone will request again.
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Cooking tools:
- Deep-fry thermometer
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Slotted spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 2 cups white onions, chopped (about 1 medium onion)
- ⅔ cup all-purpose flour
- ⅔ cup whole milk
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Oil for frying, as needed
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