Shorabit Adas Ahmar (Syrian Red Lentil Soup) – Kosher Recipes | OU Kosher Certification – OU Kosher
This Syrian red lentil soup is made with sauteed onions, carrots, celery, red lentils, and seasoned with garlic, cumin or paprika, bay leaves and flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- Vegetable or olive oil
- 1 large or 2 medium onions, chopped
- 3 medium (about 3 oz. each) carrots, chopped
- 2 stalks (about 4 oz. each) celery, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin or paprika
- 8 cups chicken broth, beef broth, or water
- 2 cups (1 lb.) red lentils, washed and drained
- 1 bay leaf
- Salt and pepper
- 1 Tablespoon all-purpose flour dissolved in 2 Tablespoons water
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