Grandma Brown's Baked Beans: A Homestyle Classic
Hey there, fellow foodies! Today, I’m sharing a recipe that’s close to my heart – Grandma Brown’s Baked Beans. Let’s dive into its comforting embrace..
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Cooking tools:
- Baking dish
- Oven
- Colander
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 2 cans (16 oz each) of navy beans: Rich in fiber and protein, they're the heart of the dish.
- 1/2 cup of molasses: For that deep, sweet flavor.
- 1/4 cup brown sugar: Adds a little extra sweetness.
- 1/4 cup ketchup: For tanginess.
- 1 medium onion, chopped: It brings a subtle sharpness.
- 4 strips of bacon, chopped (optional): For a smoky, rich flavor.
- 1 tablespoon dry mustard: It adds a bit of spice.
- Salt
- pepper
Ready to cook this?
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