Western Omelet Recipe by Tasty
Looking for an omelet that’s a bit less fussy and a little easier to make? Or maybe you’re looking for a breakfast loaded with delicious fillings? This golden-brown-on-the-outside and...
Ingredients
- 4 large eggs
- ⅛ teaspoon kosher salt, plus more to taste
- 2 teaspoons water
- 2 tablespoons unsalted butter, divided
- ¼ cup yellow onion, diced
- ¼ cup green bell pepper, diced
- ¼ cup red bell pepper, diced
- ⅓ cup deli ham, diced into 1/2 in (1/4 cm) cubes
- ½ cup shredded cheddar cheese
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