Indian-Spiced Sweet-Potato Soup - Delicious Living
Serves 4 / Bright and spicy, this dairy-free soup makes a fast, complete meal. Prep tip: Add more beans and spinach
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, chopped
- 1 pound sweet potatoes, cubed
- 2 large cloves garlic, minced
- 1 ½ tablespoons curry powder
- ¼ teaspoon ground cumin
- ¼ teaspoon ground ginger
- ⅛ teaspoon white pepper
- 2 cups low-sodium vegetable broth, plus ½ cup
- 1 13.5-ounce can coconut milk
- 1 15-ounce can low-sodium chickpeas (garbanzos), rinsed and drained
- 3 cups (about 3 ounces) baby spinach leaves, packed
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