International Calendar 2016 - Sierra Leone Recipes - Yebeh, Kanyah
Sierra Leone recipes from the International Calendar 2016 - Yebeh: Yam and fish in red palm oil; Kanyah: Ground peanut, rice flour & sugar balls
Ingredients
- 3kg yam
- 2kg smoked and dried fish
- 250ml red palm oil
- 100g dried shrimp
- 1 onion
- 1 green bell pepper
- salt and hot chilli paste, to taste
- 200g peanuts, shelled and roasted
- 200g rice flour
- 100g sugar
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