Cranberry Brie Tart with Pancetta & Thyme – FadedMix
Nothing beats the perfect balance of creamy cheese, tangy fruit, and crispy bites all wrapped up in a flaky shell. …
Ingredients
- 1 sheet of puff pastry (thawed if frozen)
- 8 ounces of Brie cheese (rind removed and cut into slices)
- 1 cup of fresh cranberries
- 1/2 cup of cooked pancetta (crumbled)
- 2 tablespoons of brown sugar
- 2 tablespoons of fresh thyme leaves (chopped)
- 1 egg (beaten for egg wash)
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Optional: Fresh thyme sprigs for garnish
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